Saturday, January 9, 2010

Brisket Beans-Dutch Oven

5lbs Beef Brisket
3 Large Cans Baked Beans (Bushes is Best)
Onions/many as you want, 1 for me
1 Can Stokes Green Chile "Pork"
1 piece Garlic
1 Bottle of Honey Mustard BBQ "Kraft"

Cook over night, one of 3 ways, 150 degree oven
Crockpot, "best dutch oven"
Shred Beef Next Morning
Mix onion, garlic, other spices if wanted, beans
and meat in to pot,( D/O, Crock, or Pot)
Simmer for 3-4 hours

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